Bon Annee’ de Louisiana, Charlie! Since I finally gave up seafood in 2012, my New Year’s resolution is to get off eggs, butter and cheese, my favorite things. That puts tofu in my future. Pineapple seems to be a popular ingredient this month, so I’m very glad the Sweet & Spice Baked Pineapple Tofu made your 2012 Top 5. Thanks!
Belinda Y. Hughes says
Bon Annee’ de Louisiana, Charlie! Since I finally gave up seafood in 2012, my New Year’s resolution is to get off eggs, butter and cheese, my favorite things. That puts tofu in my future. Pineapple seems to be a popular ingredient this month, so I’m very glad the Sweet & Spice Baked Pineapple Tofu made your 2012 Top 5. Thanks!