healthy... the tasty way
Well it’s been a long time! I haven’t posted much this whole year. I’ve been on The Eczema Diet (could be considered an elimination diet) and honestly, I didn’t feel like writing about it. But I did make a couple recipes I wanted to post and now is finally the time they are going to be published! I’ve had eczema since I was born. It
I looove oatmeal. I used to eat pre-packaged oatmeal (the one with three tons of sugar that doesn’t fill you up at all) but it’s been a long time since I’ve eaten those. When I did, my absolute favorite was the peaches n’ cream oatmeal. Since it’s peach season, I decided to go ahead and make myself a healthy, filling homemade version! Peaches n’ Cream
I love oat bars. They are tasty. And an easy snack. But let’s face it, most store-bought oat bars are not that healthy. And the healthy ones are expensive. Making oat bars was always something I wanted to do, but I never got to it! Now, I wonder why… Here is what happened: I wanted to make a special treat for a friend. I thought
Good morning! For today’s breakfast, I made something I thought about earlier this week but didn’t get to make. A perfect breakfast for when you feel like having something different but still healthy and energizing! Tropical Quinoa Breakfast Bowl Print recipe Ingredients: 1/4 cup red and/or white dry quinoa 1/4 cup tropical or mango juice (I used Oasis Tropical Passion) 1/4 cup water 1 mango,
Good afternoon! This morning’s breakfast featured something I saw so many bloggers do – I just had to try it. Oatmeal – In a peanut butter jar. Oatmeal: 1/3 cup rolled oats 2/3 cup water 1 pear 1 dash sugar I mostly saw overnight oats in a jar but it is now cold outside (and inside) and cold breakfasts are not high on my list
