Sweet Salty Spicy

healthy... the tasty way

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January 15, 2017 by: Charlie Rioux

Oat Groats, Lentil & Roasted Brussels Sprouts Salad

The holidays are a big time for potlucks! With lots of food sensitivities, I end up eating only the things I bring to the potluck, but I also like bringing something delicious, thus showing people I still eat tasty food :). This holiday season however, I realized I hadn’t made cold recipes in a long time – so I had to invent one I could

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June 30, 2013 by: Charlie Rioux

Curried Zucchini and Roasted Grape Tomato Risotto

I felt like eating risotto one night and had some zucchini to use. So why not make a zucchini risotto? Looking at what I had (I was clearly not going to add only zucchini to that risotto), I found some coconut milk, which made me think about curry, which led to a curry risotto. Unusual but delicious! Curried Zucchini and Roasted Grape Tomato Risotto  

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May 17, 2012 by: Charlie Rioux

Roasted Red Pepper and Artichoke Heart Risotto with Goat Cheese

I used to hate risotto. Hate. Big word. But it’s true. Maybe it is the way it was prepared or something. Because all I can tell you is now, I love it. I need my big bowl of creamy risotto quite often. And there is so much you can do with risotto besides using mushrooms! đŸ˜‰ When I stumbled upon a Roasted Red Pepper Risotto

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January 10, 2012 by: Charlie Rioux

Butternut Squash Risotto

I used to not like hate risotto. Until I learned how to like it. I am now in love with risotto! Step 1. Stir, stir, stir. I thought risotto was too sticky, but the trick is to add a ladle of broth at a time and stir. Risotto is not regular rice! Step 2. Have fun with flavors. Regular mushroom risotto is delicious. But there

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November 15, 2011 by: Charlie Rioux

Pumpkin Mushroom Risotto

For me, a synonym of fall is buy-tons-of-pumpkin-puree season. And most of it goes in baked goods. Sweet breads, pies, trail mixes. And if it is not baked it is still sweet; coffee, yogurt, butter… But pumpkin is still a squash… and when I buy non-pumpkin squash, it is always for a savory meal. So… why not pumpkin? I don’t have an answer. But I

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Welcome to my blog! I am Charlie, and this is my recipe blog where I share my love for making delicious meals and treats. All my recipes are vegetarian and the majority are vegan.

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