healthy... the tasty way
I was going through my bookmarked recipes (that’s a LOT of recipes), looking for something easy to make for dinner. Related to this is the fact that I’m an obsessive organizer (on my computer, not in my apartment, shhh it’s a secret). This is my bookmarked recipes. You should see how many folders I have on my e-mail! Back to supper. Since I was looking
I discovered the joys of making stir-fry recently. As in only a couple months ago. They saved me during final exams. Definition of stir-fry: easy, quick, healthy and flavorful meal. I can’t ask for more than that! I didn’t make them before because I thought they were hard to make. The “cooking quickly” part made me avoid them because I’m slow in the kitchen. Not
I used to hate tofu. Until I learned that tofu is good if you make it good. It is the type of food you need to learn how to prepare in order to like it. Give me a piece of tofu and I still hate it. Give me a great tofu recipe and I love it. The first time I ate tofu and loved it
