healthy... the tasty way
All my scheduled posts got rescheduled so I could share an amazing dessert with you tonight. I knew you would understand. I saw Steph’s Chocolate Chip Cookie Pie yesterday afternoon. It’s cookie. In a pie. All I could do all day was to think about the pie. There was only one solution: I had to make it. Right away. No waiting. Or it would haunt
I never knew monster cookies existed until I saw them on Busy but Healthy. These cookies are genius. They have all the yummy cookie add-ins you can think of. I googled the yummy goodies and all the recipes I saw had M & M’s, chocolate chips and oats but the rest of the ingredients changed. And so I looked for more monster cookie recipes until
Stews are perfect when it is cold outside. They simmer and make the house smell incredible, and they are warm and comforting. A whole week of cold rainy weather made for the perfect time to make the last stew before summer. I definitely needed comforting during those dark rainy days that took all my energy away! Vegetable Three Grain Stew Adaptation of Husband’s Healing Stew,
While stumbling on Stumble Upon, I stumbled on a recipe for pineapple coleslaw. And this was the day I bought two pineapples after eating an other in one evening. Since I thought eating three pineapples sounded like too much, and since it doesn’t count if it’s used in a recipe, I decided to use this awesome idea. And I got an awesome snack/side dish/appetizer. aka
To make my delicious Piña Colada Cake, I used 6 tbsp coconut milk. Which I had some coconut milk to use. The day after making my delicious Piña Colada Cake, I added the last handful of Mamalade Granola to my bowl of cereal. Are you good in math? I am! Coconut milk to use + no granola = let’s create a new granola recipe! Coconut,
