Chocolate Chip, Peanut Butter & Blueberry Cookie Pie

All my scheduled posts got rescheduled so I could share an amazing dessert with you tonight.

I knew you would understand.

I saw Steph’s Chocolate Chip Cookie Pie yesterday afternoon. It’s cookie. In a pie. All I could do all day was to think about the pie.
There was only one solution: I had to make it. Right away. No waiting. Or it would haunt my dreams. Well, it was so good I probably dreamed of eating more of it, but I don’t remember my dreams so I can’t tell ;-).

Adaptation of Chocolate Chip Cookie Pie, Steph’s Bite by Bite

Print recipe

Ingredients:

• 1 9-inch unbaked graham cracker crust, store-bought or homemade
• 2 large eggs
• 1/4 tsp pure vanilla extract
• 1/2 cup unbleached all purpose flour
• 1/4 cup golden cane sugar
• 1/2 cup unpacked brown sugar
• 3/4 cup (1 1/2 sticks) unsalted butter, softened
• 1 dash fine sea salt
• 1 cup semisweet chocolate chips
• 1/2 cup peanut butter chips
• 1 pint (3/4 cup) fresh blueberries

Directions: Preheat oven to 325°F. In a bowl, beat eggs with a hand mixer for 1 minute. Add vanilla and beat. Add flour and sugars and beat until incorporated. Add softened butter and salt and beat until well combined. Stir in chocolate and peanut butter chips with a wooden spoon, then gently stir in blueberries.
Spoon mixture in the unbaked graham cracker crust and spread gently (you don’t want to crush the blueberries!). Place the pie on a baking sheet and bake for 55-60 minutes, until golden brown.
Let cool completely or until warm and serve with ice cream (or not, but who doesn’t want ice cream).

Serves 6-8

This pie is as delicious as it sounds.
The cookie dough is amazing, I practically licked the mixing bowl.
Chewy cookie, melted chocolate and peanut butter, juicy blueberries and crunchy graham cracker. Oh… and yummy ice cream. The PERFECT combo.

I also thought making a cookie pie was a very good reason to buy some Ben & Jerry’s Cookie Dough ice cream. You know, to make a theme :-).