healthy... the tasty way
Spring brought back one of my favorites. Something I often forget about in the winter. Smoothies. My go-to smoothie is a little less than 1 cup almond milk, 1 scoop protein powder, 1 banana and a heaping cup frozen fruit, with some spinach or frozen broccoli (yes, broccoli – you can’t taste it, just like spinach) when I have some. It is SO good. But
We had a rainy May. It is not me speaking, it is the facts. On May 17, we already had twice the amount of rain we usually have for the whole month. And my umbrella is broken. And it is still raining. So I made stew. And then the stew was gone. So I made soup. Veggie-Packed Tortellini Soup Print recipe Ingredients: 2 tbsp olive
Yes, an other granola recipe. And you’ll probably see a lot more! Why? Because I love granola, of course. But I think it is worse than that. I am probably a granola addict. Is that a bad thing? So how did I have the idea to make this granola? I really wanted to make a berry granola. And then I saw the poppy seeds in
I was re watching One Tree Hill episodes and I saw the scene with Nathan and Haley & the box of Cracker Jacks. At that moment, it just came to me: I should bake something with cracker jacks in it. Cookies? No. Cake? No. Anything with a batter? No… I needed a crunchy dessert. And then, it just came to me. I should make a
You always hear stories about mothers fighting with their kids so they eat their veggies. Or having to hide veggies so they eat them. Or adding tons of cheese to broccoli. I never understood those stories. Because when I was a kid, I LOVED veggies. Actually, my mom had to fight with me so I’d eat my meat. Now you know why it is not
