healthy... the tasty way
Last week, pineapples were in sale. So I bought one. It was gone in one evening. Yes, I love pineapple. Then I thought since pineapples were in sale, it was time to make some pineapple cake. So I bought two pineapples. Yes, I ate three pineapples in one week five days. I did use about half of one in recipes. So I only ate 2
I love Mexican food. Tortillas and tacos are awesome. My favorite are tacos. You can’t eat them without everything falling on your plate. There is no good way to eat tacos. And they don’t even fit in your mouth. Like this pie. A bite of this pie is far from small. Because it has 7 layers! + Salsa and sour cream getting all over the
In November, I tried to make cinnamon rolls. Total fail. Yeast is scary when you never used it. It gets scarier when you use it and it doesn’t work. And in order to get passed that fear, I made it one of my 2011 resolutions to make cinnamon rolls. It didn’t take 10 times. It took one time. The first recipe I used didn’t say
I’ve never heard of pudding in cookies before. When I saw Chocolate Pudding Cookies on Two Peas and Their Pod last week, it seemed so good. And then I googled it and realized there is a lot of pudding cookie recipes! I really wanted to try making some. And since caramel is the best thing ever, I knew I’d use butterscotch pudding. But what would
I used to hate tofu. Until I learned that tofu is good if you make it good. It is the type of food you need to learn how to prepare in order to like it. Give me a piece of tofu and I still hate it. Give me a great tofu recipe and I love it. The first time I ate tofu and loved it
