healthy... the tasty way
I made this dip last night – I wanted something I can grab and eat during midterms. I made this dip for the first time 3 or 4 years ago and it is incredible. First, grab your ingredients. Break cream cheese in cubes to soften quickly. Cut spinach in strips. Remove cloves from garlic bulb. And squeeeeze! All 12 of them! Heat oil and cook
Have you ever seen eggs on this blog? The answer is no. I rarely make eggs because… I rarely buy eggs! With mid terms, there is no time to prepare great breakfasts. But eggs are simple to make and since I don’t eat them often, they feel like a special breakfast to me. So this morning’s breakfast took 15 minutes to prepare, but was still
Good evening! I studied all day. Mid terms are a week away! And this means I needed an easy breakfast for crazy I need-to-study-now mornings. I first thought about making muffins… Maybe a second batch of Can’t Add More Apple than that Muffins? And then, I decided to make… Chunky Apple Bread Adaptation of Fresh Apple Bread on Sweet Savory Planet Print recipe Ingredients: 3/8
Good evening! My weekend: wake up, study, go to sleep (and eat somewhere in the middle). Tomorrow is thanksgiving and I’m studying all day… until dinner: I am making a great dinner for Diran and I since we mostly ate at restaurants all weekend. Soup is cooking on the stove (I’ll give you the recipe tomorrow morning) and I made myself an awesome little treat…
Good evening! I was so tired this afternoon that I had to take a nap (which I haven’t done since school began). Diran came to see me until 6:30 pm and then I had a simple dinner. Bread dipped in olive oil/balsamic vinegar. And my grandmother’s crecy soup, that I had in the freezer all summer! I went to Starbucks to study and then came
