healthy... the tasty way
Good evening! I didn’t eat my grandmother’s tofu like I said I would. I realized that dried shaved bonito was dried fish (I had no idea!) Still, I can give the recipe: 1/3 package medium firm tofu, 1/8 cup tamari, 1/8 cup olive oil – cut the tofu in 1-inch pieces and marinate in tamari and olive oil for 2 hours (not too long or
Good afternoon! Finally, some time to blog! I didn’t get to write all weekend, mostly because I wasn’t home all weekend. This morning’s breakfast was fall inspired yogurt. In a Jiffy Pumpkin Pie Yogurt Print recipe Ingredients: *eyeball all of these* 1 cup plain Greek yogurt 1/2 cup pumpkin puree A little pumpkin spice (or cinnamon, nutmeg, ginger, cloves) 1 tsp honey or maple syrup
Good afternoon! I said in my post last night that I was waiting on my breakfast to finish baking before going to sleep. Well, it was a breakfast bread! Pumpkin & Cranberry Bread Adaptation of Pumpkin Bread on Novel Eats Print recipe Ingredients: 1 3/4 cups spelt flour 1 cup unrefined cane sugar 1 tbsp baking powder 1/8 tsp fine sea salt 1 tsp cinnamon
Good morning! This morning’s breakfast featured pumpkin… in a smoothie. Pumpkin Spice (latte) Smoothie Print recipe Ingredients: 1 cup milk (I used almond milk) 1/2 cup canned pumpkin 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ginger 1/4 tsp agave nectar 1 tsp instant espresso (skip it for a pumpkin spice (not latte) smoothie) 2-3 ice cubes Directions: Put all ingredients in a blender. Blend
Good evening! This morning’s breakfast was plain Greek yogurt, maple syrup, granola, chia seeds, sliced banana and strawberries: Can you see my reflection on the bowl? Diran and I went to the library to study and we went to Thai Express to eat lunch. I had fried rice and ate about 1/4 of it (the portion is enormous and it was bland). We came home
