Sweet Salty Spicy

healthy... the tasty way

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • My kitchen
    • My vegan Pantry
    • Kitchen tools
    • How-to
    • DIY projects
    • Product reviews
    • Disclaimer
  • Beverages
    • Smoothies/Juices
    • Tea/Coffee/Hot Cocoa
    • Plant-based milks
    • Alcohol
  • Breakfast
    • Breads/Muffins/Bars
    • Granolas
    • Oats/Grains
    • Pancakes/Waffles/Etc
    • Sweet rolls
  • EntrĂ©es
    • Beans/Legumes
    • Chilis/Stews/Soups
    • Grain-based
    • Pasta/Noodles
    • Rolls/Pies/Tarts
    • Sandwiches/Burgers
    • Stir-frys
    • Tofu/Tempeh
  • Sides
    • Appetizers
    • Dips
    • Condiments
    • Grains
    • Salads
    • Soups
    • Vegetables
  • Desserts
    • Cakes/Cupcakes
    • Cookies/Squares
    • Pies/Tarts/Crisps
    • Chocolate
  • Snacks
  • Dietary needs
    • Gluten-free
    • Nut free
    • Oil free
    • Soy free
    • Raw
    • Low salicylate
    • The Eczema Diet
  • Holidays
    • Birthdays
    • Valentine’s Day
    • Easter
    • Halloween
    • Thanksgiving
    • Christmas
    • Homemade gifts

October 17, 2010 by: Charlie Rioux

In a Jiffy Weekend Breakfast

Have you ever seen eggs on this blog?
The answer is no.
I rarely make eggs because… I rarely buy eggs!

With mid terms, there is no time to prepare great breakfasts. But eggs are simple to make and since I don’t eat them often, they feel like a special breakfast to me.
So this morning’s breakfast took 15 minutes to prepare, but was still delicious!

How to make this breakfast in 15 minutes?

  • Prepare bread (see bellow)
  • Cut orange
  • Lightly beat eggs with milk
  • Put bread in oven
  • Cook eggs
  • Remove bread from oven
  • Eat

Delicious, easy, special breakfast!
And if you eat eggs often… delicious, easy, regular breakfast ;).

But how did I make this delicious bread?

In a Jiffy Crispy Sweet Cinnamon Toasted Bread

Print recipe

Ingredients:

  • Bread slices (I used a hamburger bun)
  • Earth Balance buttery spread (or margarine/butter)
  • Turbinado Sugar (about 1/2 tsp for 1 slice)
  • Ground cinnamon (between 1/4 to 1/2 tsp for 1 slice)

Directions: Spread Earth Balance on bread. Sprinkle with sugar and cinnamon. Using a spoon or knife, blend in butter. Put oven to broil and toast bread for 5-8 minutes, sugar-side up.

I’ve been at the library studying all day! I have 4 midterm exams this week.
I’m eating and then going to Starbucks to study until… late.

Mint, Chocolate & Strawberry Green Smoothie
My Favorite Dip

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome to my blog! I am Charlie, and this is my recipe blog where I share my love for making delicious meals and treats. All my recipes are vegetarian and the majority are vegan.

Advertisement

latest pins

Instagram

No images found!
Try some other hashtag or username
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Disclaimer
  • Privacy Policy
  • Terms of Service

Copyright Sweet Salty Spicy - Charlie Rioux © 2010–2019

This site uses cookies: Find out more.