healthy... the tasty way
You always hear stories about mothers fighting with their kids so they eat their veggies. Or having to hide veggies so they eat them. Or adding tons of cheese to broccoli. I never understood those stories. Because when I was a kid, I LOVED veggies. Actually, my mom had to fight with me so I’d eat my meat. Now you know why it is not
While stumbling on Stumble Upon, I stumbled on a recipe for pineapple coleslaw. And this was the day I bought two pineapples after eating an other in one evening. Since I thought eating three pineapples sounded like too much, and since it doesn’t count if it’s used in a recipe, I decided to use this awesome idea. And I got an awesome snack/side dish/appetizer. aka
A healthy, flavorful salad always makes a great meal. This is a salad my grandmother made me a couple times. It combines protein, grain & veggies, which makes it perfect for me. I love how simple it is to make and when my grandmother gave me the recipe, I had to make it. I made a few swaps and this already delicious salad got even
I was sick for two weeks. It started with a headache, then came the sore throat. A coupe of days later I started coughing. And a couple of days later I started to feel better. Then I had a horrible stomach ache for 2 days. And decided to make soup. I wanted soup while I was sick but was too tired to make it! But
Good morning! With four exams this week, I knew my kitchen would not see me a lot. So I decided to keep a recipe I made last week to post during my exams. And I didn’t even have enough time to write a blog post. Now my exams are over (and went well!) and I get to share with you a delicious easy healthy recipe!
