healthy... the tasty way
I love dips. Salsa and tortilla chips. Hummus and… anything (mostly my fingers). Garlicky Creamy Spinach Dip and bread. Dips are awesome. I rarely eat sweet dips. Not because I don’t like them, I just don’t think about them. I discovered the joys of dipping fruit in a sweet dip this summer, when I made Angela’s Energize Me Creamy Fruit Dip. And then I made
Don’t forget to vote for the Chocolate Chip Cookie Challenge! Good evening! I used to make this salad for my lunches in high school. My grandmother made it for me and my mother had the same cookbook so I made it for myself. I forgot about the recipe until this Christmas. I was at my grandmother’s, going through her cookbooks, and stumbled upon the recipe.
Good afternoon! Salads are mostly a summer meal. But they are still yummy (and full of nutrients) during winter and for my late class (4-7 pm) on Wednesdays, I need to bring a lunch. Two choices: sandwiches and salads. I do prefer salads ;-). Citrus fruits are in season and I am currently eating oranges like my life depends on it. This happens every year
Want to create your own original chocolate chip cookie? Enter the Chocolate Chip Cookie Challenge! Good evening! Since making the Lemon & Broccoli Risotto, all I wanted was to try tons of risotto flavors. This weekend, I had to make dinner for a friend of mine and myself because I was helping her prep a party (and because I’m a good cook not bragging). I
Good evening! Tonight I am sharing with you a delicious recipe that I first tasted when my grandmother made it to me a couple years ago. As always, I did a few swaps… and ended up with a yummy dinner ;-). Tasty Garbanzo Bean & Rice Salad Adaptation of “Salade lentilles et riz”, Qu’est-ce qu’on mange, Le cercle des fermières du Québec Print recipe
