healthy... the tasty way
Good afternoon! Part of Diran’s Christmas present was a fondue – he never had any. So last night, I made a fondue for him; I even bought him meat ;-). Wine Grower’s Fondue step by step Step 1: Make the bouillon Ingredients: 2 carrots, chopped 1 branch of celery, chopped 1 medium white onion, chopped 10-20 cilantro leafs 3 garlic cloves, pressed 1 bottle (750
Good evening! Diran and I studied all weekend – we both had an exam this morning! Since we passed most of our time at the library, we needed a lunch we could bring with us. I made the usual: a salad. Which is not that usual since there are tons of possibilities in the salad department! Buttery Potato Salad Adaptation of “Pommes de terre au
Good evening! Two final exams are (well) done, three are still to come. After a week of studying a lot and not cooking, I really wanted to make myself a nice dinner. I’ve been craving risotto for weeks now but never felt like making it. While trying to find something to make for tonight, I decided it was time to answer my craving ;). The
Good evening! Final exams are beginning this week. And I have a cold. Bad moment to be sick! This morning, I was trying to study at the library but it wasn’t working so I went back home and relaxed with soup. It really helped and now I have enough energy to study a little :). I made Diran and I a salad for dinner since
Good morning! Hope you’re having a great weekend :). Final exams are in less than 2 weeks! Beginning this weekend, the library is open until 10 pm and Diran and I decided to stay until it closes today. Of course, we still need to eat so I had to find something we could bring with us. In high school, I needed lunches every day and
