healthy... the tasty way
The first time I made a meal by myself, I was 13. I chose an appetizer, an entree and a dessert, made my grocery list and bought what I needed with my mother. On Saturday, I passed all day in the kitchen. Dinner was delicious and I was really proud of myself. At 13, I already knew I loved being in the kitchen. At 18,
Good afternoon! Last night, I made myself a big pot of yummy veggies so I can have them already prepared all week. I actually prepared Ratatouille, a traditional French Provençal stewed vegetable dish, originating in Nice (Wikipedia). Ratatouille is delicious as leftovers. It can be eaten cold or warm. Serve it as a meal on its own, with rice, couscous or pasta, or as a
November 16: first Christmas gift done. This year, I decided to make my Christmas gifts – the best way to give an extra-special gift that is also wallet friendly. They are all planned except for one and I can’t wait to share them with you! Two of my family members are receiving this: There is nothing more easy to make than infused oil. You
Good evening! Hope you had a great Monday! The beginning of the week went well for me; I’m ahead in my school work and got to cook a delicious comforting soup for the colder weather! Tortellini, Spinach & Navy Bean Soup Inspired by Tortellini and Kielbasa Soup, All Day I Dream About Food Print recipe Ingredients: 1-2 tbsp olive oil 1 medium white onion, chopped
Good evening! I finally didn’t eat candy. Because times have changed. There is no candy in sale. But I found my favorite nature’s candy: clementines! It it this time of the year: big boxes of juicy clementines at 99 cents. I usually finish the whole box in 4-5 days! Coming home from the grocery store, I made dinner (part of): delicious spring rolls. With a
