Sweet Salty Spicy

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November 28, 2010 by: Charlie Rioux

Chickpea & Feta Curried Couscous Salad

Good morning!

Hope you’re having a great weekend :).
Final exams are in less than 2 weeks! Beginning this weekend, the library is open until 10 pm and Diran and I decided to stay until it closes today. Of course, we still need to eat so I had to find something we could bring with us.

In high school, I needed lunches every day and I often made a big salad on Sunday so I could have it all week. This is what made me think about making a salad – leftovers for the week are a bonus ;).

Chickpea & Feta Curried Couscous Salad

Adaptation of “Couscous au curry et aux pois chiches”, Salades pour changer, Marabout Chef

Print recipe

Ingredients:

  • 1 cup whole wheat couscous
  • 1 tsp curry powder
  • 1/2 cup vegetable broth
  • 1/2 cup water
  • 1 can (19 oz) chickpeas, rinsed & drained
  • 200 g (7 oz) feta, crumbled
  • Small handful fresh coriander, chiseled
  • 2 green onions, chopped
  • Zest & juice of 1 lemon
  • Salt, pepper to taste

Directions: In a small saucepan, mix couscous & curry powder. Bring broth & water to a boil and pour over couscous. Cover and let sit 5 minutes. Fluff gently with a fork and transfer to a bowl. Add all the other ingredients except the lemon juice and toss.  Add lemon juice, toss again.

Makes 4-5 servings

This salad is delicious! The curry powder gives the couscous a great subtle taste.
It is also delicious as a leftover! And really simple to make – 15 minutes and it’s done!

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Comments

  1. eatgreek.net says

    November 28, 2010 at 6:04 PM

    excellent recipe!!!! πŸ˜€

    Reply
  2. Jara says

    November 28, 2010 at 7:11 PM

    I adore feta and chickpeas. I've always wanted to cook couscous and never knew what to add to it but I will definitely give this a try! Thanks for sharing πŸ™‚

    Reply
  3. Paige (Running Around Normal) says

    November 28, 2010 at 8:23 PM

    oh my gosh this looks awesome. And I actually have all the ingredients – score! πŸ˜€

    Reply
  4. Laury @The FitnessDish says

    November 29, 2010 at 12:06 AM

    This salad looks great!! I LOVE couscous! And feta!! I am not supposed to have feta right now, but I woujld prob sub for reg goats cheese?

    Hope you had a great weekend!!

    Good luck studying!

    Reply
  5. baking.serendipity says

    November 29, 2010 at 1:43 AM

    I love the idea of making a big salad on Sunday night to make packing lunches easier all week. Anything that simplifies weeknights is something I'm in favor of πŸ™‚ Hope your studying and final exams go well!

    Reply
  6. January says

    November 29, 2010 at 2:18 AM

    that looks healthy but doesn't compromise flavors πŸ˜‰ excellent dish!

    Reply
  7. briarrose says

    November 29, 2010 at 6:10 PM

    Yum! What a tasty dish. I love the feta and chick peas.

    Reply

Trackbacks

  1. Recipe Wednesday: On-the-Go | Healthy Living Blogs says:
    September 21, 2011 at 12:02 PM

    […] Today’s featured on-the-go recipe is Charlie’s Chickpea and Feta Curried Couscous Salad! […]

    Reply

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Welcome to my blog! I am Charlie, and this is my recipe blog where I share my love for making delicious meals and treats. All my recipes are vegetarian and the majority are vegan.

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