healthy... the tasty way
Valentine’s Day was “celebrated” yesterday in my little apartment. And I wanted to make a great meal for Diran and I. It took me a long time to finally find what to make us for dessert (Valentine’s day is just an excuse for great desserts). I thought about white chocolate strawberry fondue but strawberries are definitely not and season. I really wanted to make white
Good afternoon! Part of Diran’s Christmas present was a fondue – he never had any. So last night, I made a fondue for him; I even bought him meat ;-). Wine Grower’s Fondue step by step Step 1: Make the bouillon Ingredients: 2 carrots, chopped 1 branch of celery, chopped 1 medium white onion, chopped 10-20 cilantro leafs 3 garlic cloves, pressed 1 bottle (750
Last night, I finally made my last gift. I have an exam this afternoon and I am going at my father’s just after. Coming back on the 26th and going at my grandparent’s on the 27th until January 2nd. I definitely won’t be able to blog at my father’s and don’t know if my grandparent’s will have the internet installed in their new house. Back
I don’t drink a lot of smoothies in the winter. When I make one, it is usually for breakfast and, in the morning, the cold weather makes me crave oatmeal more than a cold drink. I’ve been feeling dehydrated since the winter began and I ended up craving a delicious smoothie as an afternoon snack. I might end up braving the cold often for this
Good evening! Hope you all had a great weekend. I managed to relax, study and make an other of my homemade gifts! I now only have one last gift to make. I am making it at the last minute, Tuesday night (I leave Wednesday to go see my father). I made an apple cinnamon trail mix with an apple cinnamon granola. A great combo for
