Sweet Salty Spicy

healthy... the tasty way

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • My kitchen
    • My vegan Pantry
    • Kitchen tools
    • How-to
    • DIY projects
    • Product reviews
    • Disclaimer
  • Beverages
    • Smoothies/Juices
    • Tea/Coffee/Hot Cocoa
    • Plant-based milks
    • Alcohol
  • Breakfast
    • Breads/Muffins/Bars
    • Granolas
    • Oats/Grains
    • Pancakes/Waffles/Etc
    • Sweet rolls
  • Entrées
    • Beans/Legumes
    • Chilis/Stews/Soups
    • Grain-based
    • Pasta/Noodles
    • Rolls/Pies/Tarts
    • Sandwiches/Burgers
    • Stir-frys
    • Tofu/Tempeh
  • Sides
    • Appetizers
    • Dips
    • Condiments
    • Grains
    • Salads
    • Soups
    • Vegetables
  • Desserts
    • Cakes/Cupcakes
    • Cookies/Squares
    • Pies/Tarts/Crisps
    • Chocolate
  • Snacks
  • Dietary needs
    • Gluten-free
    • Nut free
    • Oil free
    • Soy free
    • Raw
    • Low salicylate
    • The Eczema Diet
  • Holidays
    • Birthdays
    • Valentine’s Day
    • Easter
    • Halloween
    • Thanksgiving
    • Christmas
    • Homemade gifts

April 18, 2011 by: Charlie Rioux

Marmalade Three Nut Granola

Hello, yummy bowl of goodness. I got the idea of making marmalade granola while I was on Dorset Cereals’ website. I saw the words marmalade and granola together and knew I had a new recipe coming. I didn’t know how it would turn out but it sounded so delicious I had to try! Marmalade Three Nut Granola Print recipe Ingredients: 2 cups rolled oats 1/2

[ Read More ]

April 16, 2011 by: Charlie Rioux

Mini Eggs Buttery Cookies

What is fun about Easter is the candy. As a kid, you get tons of chocolate. Or other things. One time, I got pizza pringles. I would never have tasted them otherwise (sounds disgusting) but they were quite good. Actually, they were delicious and became my favorite chips! Now I’m sad because they don’t exist anymore :-(. It’s okay, Miss Vickie’s is still there for

[ Read More ]

April 14, 2011 by: Charlie Rioux

Gingerbread Biscotti

Good evening! A couple weeks ago, I made Laury’s Double Chocolate Walnut Biscotti. I wanted to make them since December but thought biscotti were hard to make (never made any before) and it took time before I finally decided to try. Well, let me tell you something, making biscotti is easy. And since I love to dip biscotti in my coffee, I was definitely going

[ Read More ]

April 2, 2011 by: Charlie Rioux

Peanut Butter, Banana & Dark Chocolate Granola

I love making granola. It is easy. Mix dry ingredients, mix wet ingredients, add to dry, mix, spread on baking sheet, bake and add mix-ins. And there are so many different flavors you can make! I still have lots of yummy ideas ;-). I didn’t even like granola that much before making it. Store-bought granola is kind of boring; often the same thing. Just oats,

[ Read More ]

March 18, 2011 by: Charlie Rioux

Raspberry White Chocolate Cookies

Cookies are one of my favorite things to bake. They are easy to make. They don’t require cutting, plates or anything that involves dishes (and cleaning the dishes) after baking. And they are YUMMY. In November, I attempted to add fruit in cookies. And the result was delicious. So I decided to go ahead and make fruit cookies again :-). Raspberry White Chocolate Cookies Adaptation

[ Read More ]
« Previous Page
Next Page »
Welcome to my blog! I am Charlie, and this is my recipe blog where I share my love for making delicious meals and treats. All my recipes are vegetarian and the majority are vegan.

Advertisement

latest pins

Instagram

No images found!
Try some other hashtag or username
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Disclaimer
  • Privacy Policy
  • Terms of Service

Copyright Sweet Salty Spicy - Charlie Rioux © 2010–2019

This site uses cookies: Find out more.