healthy... the tasty way
There is something I love. And that is spicy food. If it burns, it’s a good thing. So it is no surprise that I love Indian cuisine. And when I saw Chana Masala on Oh She Glows, I suddenly had a craving that resulted in eating Chana Masala for dinner. Chana Masala Adaptation of Channa Masala, Food.com Print recipe Ingredients: 1 1/4 cup dry chickpeas,
We had a rainy May. It is not me speaking, it is the facts. On May 17, we already had twice the amount of rain we usually have for the whole month. And my umbrella is broken. And it is still raining. So I made stew. And then the stew was gone. So I made soup. Veggie-Packed Tortellini Soup Print recipe Ingredients: 2 tbsp olive
Stews are perfect when it is cold outside. They simmer and make the house smell incredible, and they are warm and comforting. A whole week of cold rainy weather made for the perfect time to make the last stew before summer. I definitely needed comforting during those dark rainy days that took all my energy away! Vegetable Three Grain Stew Adaptation of Husband’s Healing Stew,
I love Mexican food. Tortillas and tacos are awesome. My favorite are tacos. You can’t eat them without everything falling on your plate. There is no good way to eat tacos. And they don’t even fit in your mouth. Like this pie. A bite of this pie is far from small. Because it has 7 layers! + Salsa and sour cream getting all over the
I used to hate tofu. Until I learned that tofu is good if you make it good. It is the type of food you need to learn how to prepare in order to like it. Give me a piece of tofu and I still hate it. Give me a great tofu recipe and I love it. The first time I ate tofu and loved it
