healthy... the tasty way
I never liked bacon. As a kid, I hated bacon. Not that it’s a bad thing… As I grew taller, I evolved. I didn’t start loving bacon, but I started liking the added taste it gave to some dishes. Classics: BLTs, pasta carbonara and Caesar salad. When I saw a BLT with avocado in it, it looked so delicious I had to try it. So
When I posted my Grilled Goat Cheese & Mushroom Sandwich, I explained I made it in order to find a replacement for kraft singles grilled cheese sandwiches that I don’t like anymore. I also said I don’t like kraft dinner anymore. But it definitely didn’t mean I’d never eat mac & cheese again. It only meant I’d make a better tastier homemade mac & cheese.
A healthy, flavorful salad always makes a great meal. This is a salad my grandmother made me a couple times. It combines protein, grain & veggies, which makes it perfect for me. I love how simple it is to make and when my grandmother gave me the recipe, I had to make it. I made a few swaps and this already delicious salad got even
There are some foods I used to hate that I learned to love. I used to hate avocado and sweet potatoes. Now I can’t live without them. There are also some foods that I loved. And when I eat them now, I find them disgusting. This happened with kraft dinner. As a teenager, I loved it. And I made it a couple months ago and
I was sick for two weeks. It started with a headache, then came the sore throat. A coupe of days later I started coughing. And a couple of days later I started to feel better. Then I had a horrible stomach ache for 2 days. And decided to make soup. I wanted soup while I was sick but was too tired to make it! But
