Sweet Salty Spicy

healthy... the tasty way

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May 2, 2011 by: Charlie Rioux

7-Layer Three Bean Tortilla Pie

I love Mexican food.
Tortillas and tacos are awesome. My favorite are tacos. You can’t eat them without everything falling on your plate. There is no good way to eat tacos. And they don’t even fit in your mouth.

Like this pie.
A bite of this pie is far from small.
Because it has 7 layers! + Salsa and sour cream getting all over the place.
It is awesome.
And it tastes awesome too.

7-Layer Three Bean Tortilla Pie

Adaptation of Seven Layer Tortilla Pie, AllRecipes

Print recipe

Ingredients:

  • 1 can (19 oz) Romano beans
  • 1 can (14 oz) red kidney beans
  • 1 cup salsa, divided
  • 2 cloves garlic, pressed
  • 1/2 tsp chili powder
  • 1/2 tsp paprika
  • pinch cumin
  • pinch garlic powder
  • 1 can (19 oz) black turtle beans
  • 1 can (398 ml) golden corn
  • 1 tomato, seeded and diced
  • 1 tbsp chopped cilantro
  • 7 large whole-wheat tortillas (use brown rice tortillas for a gluten-free recipe)
  • 2 cups medium cheddar cheese grated on the medium grating surface
  • Salsa and sour cream, to serve with

Directions: Preheat oven to 400°F. In a large bowl, mash Romano and red kidney beans together. Stir in 3/4 cup salsa, pressed garlic and spices. In a separate bowl, mix together remaining 1/4 cup salsa, black beans, corn, diced tomato and chopped cilantro.
Place 1 tortilla on a pizza pan. Spread 3/4 cup of the mashed bean mixture over tortilla to within 1/2 inch of edge. Top with 1/4 cup cheese, and cover with an other tortilla. Spread with 1/3 of the black bean mixture and top with 1/4 cup cheese. Repeat layering twice. Cover with remaining tortilla and spread with remaining mashed beans. Top with remaining cheese.
Cover with foil and bake for 40 minutes. Cut into wedges and serve with salsa and sour cream.


Serves 6

As I said, everything about this tortilla pie is awesome.
It is filling. Very filling. Very hungry me could not eat more than that.

Mushy mashed beans, delicious black beans, sweet crunchy corn and juicy tomato. Everything goes perfectly together. It is a bit on the dry side but it is perfect with the added salsa.
And what is Mexican food without salsa dripping everywhere?

 

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Comments

  1. Torviewtoronto says

    May 2, 2011 at 1:30 AM

    lovely filling meal delicious

    Reply
  2. kitchenarian says

    May 2, 2011 at 1:36 AM

    I love Mexican food and this looks so good. I would add a bog dollop of guacamole to the top of mine.

    Reply
  3. Molly @ Toffee Bits and Chocolate Chips says

    May 2, 2011 at 1:51 AM

    oo yum yum yum! My favorite mexican food is tacos too! yumm!

    Reply
  4. Beloved Green says

    May 2, 2011 at 4:44 AM

    Now this is just all sorts of awesomeness. Definitely need a little salsa dripping everywhere. Especially from my mouth after I have eaten something as good as this.

    Reply
  5. Judee says

    May 2, 2011 at 12:31 PM

    What a creative and healthy recipe. I love the idea!
    I saw you on foodblogs.com and love your blog. I am your newest follower. I hope you will visit my blog at http://www.glutenfreewithjudee.blogspot.com and follow me back.

    Reply
  6. Carolyn says

    May 2, 2011 at 5:22 PM

    Wow. That looks fun, but very messy, to eat!

    Reply
  7. Kelly says

    May 2, 2011 at 10:23 PM

    This looks fantastic!! 🙂

    Reply
  8. briarrose says

    May 2, 2011 at 11:13 PM

    Wonderful dish….beautiful mile high layers.

    Reply
  9. Food Frenzy says

    May 2, 2011 at 11:31 PM

    Fantastic. I've had seven layer salad, but never a seven layer tortilla pie. Yum!

    Reply
  10. Diethood.com says

    May 3, 2011 at 2:16 AM

    That looks yummylicious!! Brilliant idea!!

    Reply
  11. Mary says

    May 3, 2011 at 8:48 PM

    This looks fabulous and I'm seeing it just in time for Cinco de Mayo. I rather new to your blog and I don't often comment. I did want you to know I'm here and really enjoy the food and recipes you feature. I always enjoy my visits here. I hope you have a great day. Blessings…Mary

    Reply
  12. Kenda says

    August 25, 2011 at 1:03 PM

    Yum! That looks amazing, I can’t wait to try it. Mexican food is my fav!

    Reply

Trackbacks

  1. 7-layer Three Bean Tortilla Pie « Food Frenzy says:
    December 17, 2011 at 11:46 AM

    […] Recipe at Sweet Salty Spicy Pin It (function() { var s = document.createElement("SCRIPT"), s1 = document.getElementsByTagName("SCRIPT")[0]; s.type = "text/javascript"; s.async = true; s.src = "http://widgets.digg.com/buttons.js"; s1.parentNode.insertBefore(s, s1); })(); reddit_url='http://blogstew.net/foodfrenzy/recipe/4300/' reddit_title='7-layer+Three+Bean+Tortilla+Pie+' 7 | Food Type: .Recipe, Main Dish | Tags: beans, black beans, cheddar, cheese, cilantro, corn, cumin, food, garlic, garlic powder, main dish, recipe, red kidney beans, romano beans, salsa, tomato, tortilla, vegetarian Previous Post: Ortanique Critique Flour Tortillas :Next Post .nrelate .nr_sponsored{ left:0px !important; } // .nrelate .nr_sponsored{ left:0px !important; } // No Comments – Leave a comment […]

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Welcome to my blog! I am Charlie, and this is my recipe blog where I share my love for making delicious meals and treats. All my recipes are vegetarian and the majority are vegan.

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