healthy... the tasty way
Some things are made to eat in the summer. On those extra-hot days. Those days when I could open a hot yoga studio in my apartment. (Definitely good incentive to get my butt off the couch and go swimming!) Back to summer food. I want meals that are healthy and refreshing. And that don’t require 3 hours on my gas stove. You know, the one
There are lots of popular dishes I never knew about. For example, I never had a root beer float, which is very popular in the US but not here. I did see the ice cream on soda pictures a couple times but never realized it was soda and ice cream! When I saw it on twitter, I knew I had to try. Maybe my child
I was sitting in front of my computer, reading blogs. Wondering what to eat for dinner that night. Without having to make a trip to the grocery store. And without eating something boring like pasta with olive oil. And then I stumbled on Shaheen’s soba noodle recipe. I just love soba noodles. And had everything to make the dish. It was a sign. Wasabi Sesame
When I really love a dish at a restaurant, I often leave thinking I should try making it at home. But let’s face it: it just doesn’t happen. Sometimes I just forget about it. And sometimes I just know it won’t be the same and I want the exact same dish. So I just go again! But when I ate this salad with dried figs
I discovered the joys of making stir-fry recently. As in only a couple months ago. They saved me during final exams. Definition of stir-fry: easy, quick, healthy and flavorful meal. I can’t ask for more than that! I didn’t make them before because I thought they were hard to make. The “cooking quickly” part made me avoid them because I’m slow in the kitchen. Not
