healthy... the tasty way
A lot of my time is spent reading food blogs. All the recipes I see make me drool all day and inspire me in the kitchen. From time to time, I open my cookbooks to find some recipes I forgot about but really want to try. And now that we are in a technological smart-phone/tablet world, apps made their way into our lives. I have
When I saw Angela’s Stuffed Mushroom Phyllo Roll, I knew I had to make something like this. It is mushrooms. In a flaky, buttery phyllo dough. And I love mushrooms. And I love, love, love phyllo dough. One of the first recipes I made was a phyllo dough tart and I loved making it. Brushing thin sheets of phyllo with tons of butter is awesome. And
So… I did promise you a soup recipe! This summer, I discovered one thing. I really love winter food. Soup and stews are easy to make, delicious, make tons of yummy leftovers, are comforting. I do love my summer smoothies, but nothing beats a delicious soup on a cold day. It is not only the taste. It is the experience of eating something warm when
I was going through my bookmarked recipes (that’s a LOT of recipes), looking for something easy to make for dinner. Related to this is the fact that I’m an obsessive organizer (on my computer, not in my apartment, shhh it’s a secret). This is my bookmarked recipes. You should see how many folders I have on my e-mail! Back to supper. Since I was looking
There is something about pasta. It is good. Comforting. And you could eat it everyday, but still never eat the same thing. Because there are tons of types of pasta. And tons of sauces and stuffing to serves them with. Let’s just say that if you made me eat pasta everyday for the rest of my life, I wouldn’t complain. This is probably why I
