Sweet Salty Spicy

healthy... the tasty way

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September 6, 2010 by: Charlie Rioux

Studying with a Pumpkin Spice Latte

Good evening! Yesterday I went to see Diran at work to give him some Banana Bread. He was finishing earlier so I didn’t have time to go back to my apartment. I waited for him while reading my book on infants and children. I came back this morning and had Banana Breadfor breakfast: I still can’t believe how good this bread turned out! It is

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September 4, 2010 by: Charlie Rioux

Angela’s Stuffed Portabella Pizza

Greetings! After lunch, I went at the bank but there was too much people and I didn’t feel like waiting. I ten went at the grocery store to buy what I needed to make Diran and I a special dinner. Diran came to my apartment at 5 pm and I made us a snack/appetizer. We talked in bed while eating pink tomatoes with mozzarella! When

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September 3, 2010 by: Charlie Rioux

Weekend Here I Come

Good afternoon! It is finally the weekend! And the first one since 3 months that I can actually call a weekend, since I worked during the weekend all summer! This morning I made Angela’s Banana Split Vegan Overnight Oats. It was absolutely delicious! I didn’t use the protein powder and my toppings were: Nesquik Raspberry coulis*  Maple syrup Coconut Rice crisp cereal How to make

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August 31, 2010 by: Charlie Rioux

Sushi, Ice Cream and Tabbouleh

Greetings! Yesterday I created my twitter account and ended up going to sleep at 2 am after figuring out how it works! I woke up at 11 am and drank a glass of chocolate milk since it was practically lunch time. For lunch, I had leftover pink sauce tortellini. I did 3 loads of laundry and a little bit of cleaning. Diran came from school

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August 31, 2010 by: Charlie Rioux

Tortellini Night

Good evening! I finally decided to just rest and do nothing all day and reported the housework for tomorrow. Since I only had two days left before school, one of them had to be dedicated to just sitting and watching season 3 of Gossip Girl (that I just bought)! For lunch, I had couscous with strained tomatoes, primavera sauce and parsley flakes along with some

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Welcome to my blog! I am Charlie, and this is my recipe blog where I share my love for making delicious meals and treats. All my recipes are vegetarian and the majority are vegan.

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