healthy... the tasty way
Cheese and me = It’s complicated. When I was young, I only liked very mild tasting cheeses. And when we ate raclette for dinner, I only ate my favorite cheese: Brie. I also loved (and still do) feta and goat cheese. I recently discovered a cheese that is now my new favorite: goat cheese brie ;-). Now when we eat a raclette, I only eat
Sometimes, a big bowl of pasta really hits the spot. Okay, a big bowl of pasta always hit the spot. I love pasta. Pasta is my love. I could eat pasta every day. What I love even more is this pasta sauce. I made it for the first time a couple years ago with my godmother. With boiled smoked sausages. And then I made
Good evening! Hope you all had a great weekend. I mostly relaxed after my midterms week ;-). And went back in my kitchen to cook a little! I wanted something easy and comforting, yet tasty and different from restaurant food, that I ate more than I usually do last week. It was so good; one week without cooking made me miss being in the kitchen
Good morning! With four exams this week, I knew my kitchen would not see me a lot. So I decided to keep a recipe I made last week to post during my exams. And I didn’t even have enough time to write a blog post. Now my exams are over (and went well!) and I get to share with you a delicious easy healthy recipe!
Good afternoon! Salads are mostly a summer meal. But they are still yummy (and full of nutrients) during winter and for my late class (4-7 pm) on Wednesdays, I need to bring a lunch. Two choices: sandwiches and salads. I do prefer salads ;-). Citrus fruits are in season and I am currently eating oranges like my life depends on it. This happens every year
