healthy... the tasty way
Good evening! I used to hate zucchini. I thought they were disgusting. Proof that you can learn to love a food you hate: I made a zucchini gratin. With lots and lots of zucchini. This story goes for sweet potatoes too. Yes, one upon a time, I hated sweet potatoes. Can’t believe it was me… Zucchini Gratin Adaptation of “Gratin de courgettes”, La cuisine des
Want to create your own original chocolate chip cookie? Enter the Chocolate Chip Cookie Challenge! Good evening! Since making the Lemon & Broccoli Risotto, all I wanted was to try tons of risotto flavors. This weekend, I had to make dinner for a friend of mine and myself because I was helping her prep a party (and because I’m a good cook not bragging). I
Good evening! Tonight I am sharing with you a delicious recipe that I first tasted when my grandmother made it to me a couple years ago. As always, I did a few swaps… and ended up with a yummy dinner ;-). Tasty Garbanzo Bean & Rice Salad Adaptation of “Salade lentilles et riz”, Qu’est-ce qu’on mange, Le cercle des fermières du Québec Print recipe
Good afternoon! Part of Diran’s Christmas present was a fondue – he never had any. So last night, I made a fondue for him; I even bought him meat ;-). Wine Grower’s Fondue step by step Step 1: Make the bouillon Ingredients: 2 carrots, chopped 1 branch of celery, chopped 1 medium white onion, chopped 10-20 cilantro leafs 3 garlic cloves, pressed 1 bottle (750
Good evening! Yesterday, I was trying to find something I could make for Diran and I today. Blank. Nothing. I looked in my bookmarked recipes. I looked in my cookbooks. And there wasn’t anything I wanted to make us. Of course, once I wasn’t trying to find something, I had an idea. While thinking of the feta in my fridge. And how long it’s been
