healthy... the tasty way
Please don’t think I decided to use my oven during the heat wave. Because I didn’t use my oven one single time in the last 4 days. But I did realize I made a delicious bread pudding a while ago and didn’t post it. What happened? I took the pictures on my second memory card because the other one was full. Then I deleted the
Sometimes great recipes come from a girl who wants to cook, but doesn’t want to go to the grocery store and doesn’t have much to work with. This is what happened with those muffins. Because I wanted to make muffins, didn’t want to go to the grocery store and didn’t have much to work with. So I thought I could use something I always have.
After rainy May came sunny June. And sunny June made smoothies into a daily treat, which are made the same way every day… except when yummy ideas come my way. (wow… I should be a poet) I actually wanted to make a banana smoothie… until I saw the bottle of POM in the fridge as well as the leftover coconut milk I had from making
There is not much to say about how I thought of this recipe. I think about new granola recipes all the time. They say guys think about sex every minute. I think about granola every minute. Some minutes are also reserved to chocolate recipes. Because chocolate makes everything good. So triple chocolate granola is just a normal step in my baking experiments. And is there
I love lemon. In fact, I love everything that is sour. I liked lemon so much when I was young, I ate lemon slices! I decided to make lemon poppy seed bread after buying a slice at Starbucks. The bread slice I bought was good, but too dry (I like my sweet bread moist!) and too sweet. So I went through some recipes and decided
