healthy... the tasty way
When I saw a recipe for maple glazed scones in Coup de Pouce magazine, I knew I had to make them. I love maple. There is nothing better than maple. I could drink maple syrup. They were the first scones I was making but the recipe was quite simple. Only one problem. They were not good. I was surprised when I saw there was only
I never liked bacon. As a kid, I hated bacon. Not that it’s a bad thing… As I grew taller, I evolved. I didn’t start loving bacon, but I started liking the added taste it gave to some dishes. Classics: BLTs, pasta carbonara and Caesar salad. When I saw a BLT with avocado in it, it looked so delicious I had to try it. So
Hello, yummy bowl of goodness. I got the idea of making marmalade granola while I was on Dorset Cereals’ website. I saw the words marmalade and granola together and knew I had a new recipe coming. I didn’t know how it would turn out but it sounded so delicious I had to try! Marmalade Three Nut Granola Print recipe Ingredients: 2 cups rolled oats 1/2
What is fun about Easter is the candy. As a kid, you get tons of chocolate. Or other things. One time, I got pizza pringles. I would never have tasted them otherwise (sounds disgusting) but they were quite good. Actually, they were delicious and became my favorite chips! Now I’m sad because they don’t exist anymore :-(. It’s okay, Miss Vickie’s is still there for
Good evening! A couple weeks ago, I made Laury’s Double Chocolate Walnut Biscotti. I wanted to make them since December but thought biscotti were hard to make (never made any before) and it took time before I finally decided to try. Well, let me tell you something, making biscotti is easy. And since I love to dip biscotti in my coffee, I was definitely going
