healthy... the tasty way
While stumbling on Stumble Upon, I stumbled on a recipe for pineapple coleslaw. And this was the day I bought two pineapples after eating an other in one evening. Since I thought eating three pineapples sounded like too much, and since it doesn’t count if it’s used in a recipe, I decided to use this awesome idea. And I got an awesome snack/side dish/appetizer. aka
To make my delicious Piña Colada Cake, I used 6 tbsp coconut milk. Which I had some coconut milk to use. The day after making my delicious Piña Colada Cake, I added the last handful of Mamalade Granola to my bowl of cereal. Are you good in math? I am! Coconut milk to use + no granola = let’s create a new granola recipe! Coconut,
Last week, pineapples were in sale. So I bought one. It was gone in one evening. Yes, I love pineapple. Then I thought since pineapples were in sale, it was time to make some pineapple cake. So I bought two pineapples. Yes, I ate three pineapples in one week five days. I did use about half of one in recipes. So I only ate 2
I love Mexican food. Tortillas and tacos are awesome. My favorite are tacos. You can’t eat them without everything falling on your plate. There is no good way to eat tacos. And they don’t even fit in your mouth. Like this pie. A bite of this pie is far from small. Because it has 7 layers! + Salsa and sour cream getting all over the
In November, I tried to make cinnamon rolls. Total fail. Yeast is scary when you never used it. It gets scarier when you use it and it doesn’t work. And in order to get passed that fear, I made it one of my 2011 resolutions to make cinnamon rolls. It didn’t take 10 times. It took one time. The first recipe I used didn’t say
