healthy... the tasty way
I’ve never heard of pudding in cookies before. When I saw Chocolate Pudding Cookies on Two Peas and Their Pod last week, it seemed so good. And then I googled it and realized there is a lot of pudding cookie recipes! I really wanted to try making some. And since caramel is the best thing ever, I knew I’d use butterscotch pudding. But what would
I used to hate tofu. Until I learned that tofu is good if you make it good. It is the type of food you need to learn how to prepare in order to like it. Give me a piece of tofu and I still hate it. Give me a great tofu recipe and I love it. The first time I ate tofu and loved it
When I saw a recipe for maple glazed scones in Coup de Pouce magazine, I knew I had to make them. I love maple. There is nothing better than maple. I could drink maple syrup. They were the first scones I was making but the recipe was quite simple. Only one problem. They were not good. I was surprised when I saw there was only
I never liked bacon. As a kid, I hated bacon. Not that it’s a bad thing… As I grew taller, I evolved. I didn’t start loving bacon, but I started liking the added taste it gave to some dishes. Classics: BLTs, pasta carbonara and Caesar salad. When I saw a BLT with avocado in it, it looked so delicious I had to try it. So
Hello, yummy bowl of goodness. I got the idea of making marmalade granola while I was on Dorset Cereals’ website. I saw the words marmalade and granola together and knew I had a new recipe coming. I didn’t know how it would turn out but it sounded so delicious I had to try! Marmalade Three Nut Granola Print recipe Ingredients: 2 cups rolled oats 1/2
