healthy... the tasty way
You always hear stories about mothers fighting with their kids so they eat their veggies. Or having to hide veggies so they eat them. Or adding tons of cheese to broccoli. I never understood those stories. Because when I was a kid, I LOVED veggies. Actually, my mom had to fight with me so I’d eat my meat. Now you know why it is not
All my scheduled posts got rescheduled so I could share an amazing dessert with you tonight. I knew you would understand. I saw Steph’s Chocolate Chip Cookie Pie yesterday afternoon. It’s cookie. In a pie. All I could do all day was to think about the pie. There was only one solution: I had to make it. Right away. No waiting. Or it would haunt
I never knew monster cookies existed until I saw them on Busy but Healthy. These cookies are genius. They have all the yummy cookie add-ins you can think of. I googled the yummy goodies and all the recipes I saw had M & M’s, chocolate chips and oats but the rest of the ingredients changed. And so I looked for more monster cookie recipes until
Stews are perfect when it is cold outside. They simmer and make the house smell incredible, and they are warm and comforting. A whole week of cold rainy weather made for the perfect time to make the last stew before summer. I definitely needed comforting during those dark rainy days that took all my energy away! Vegetable Three Grain Stew Adaptation of Husband’s Healing Stew,
The first time I ate scones, I thought they were disgusting. I bought a chocolate chip scone at Starbucks and it was so so dry. It was clearly a bad batch because I when I bought one again, it was so good all I could think about was getting more scones in my belly. And they were nothing compared to frosted scones, like my Maple
