Sweet Salty Spicy

healthy... the tasty way

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October 8, 2010 by: Charlie Rioux

A Gift for my Grandmother

Good afternoon! Finally it is Friday! Even though I’m going to pass all weekend studying, I’m relieved the week is over. This morning’s breakfast was two Apple Muffins. I also had jasmine pearls tea. I had a class until 11:30 am and when I came home, I made lunch… A-little-burned crispy pan-fried tofu. It didn’t taste burned so it was still tasty. Dipped in BBQ

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October 5, 2010 by: Charlie Rioux

Fall Breakfast – Apple, Cranberry, Pumpkin

Good morning! I finished my statistics homework at 2:30 am. There was one problem I didn’t understand and when I did, it took me 1 hour 1/2 to do it! I woke up at 9 am and made breakfast, starting with coffee… But not any coffee! Pumpkin Spice Latte Adaptation of Pumpkin Spice Latte on allrecipes Print recipe Ingredients: 1 cup hot milk (I used

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September 30, 2010 by: Charlie Rioux

Pumpkin & Cranberry Bread

Good afternoon! I said in my post last night that I was waiting on my breakfast to finish baking before going to sleep. Well, it was a breakfast bread! Pumpkin & Cranberry Bread Adaptation of Pumpkin Bread on Novel Eats Print recipe Ingredients: 1 3/4 cups spelt flour 1 cup unrefined cane sugar 1 tbsp baking powder 1/8 tsp fine sea salt 1 tsp cinnamon

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September 28, 2010 by: Charlie Rioux

Tea Shopping and Curried Stew

Good evening! This morning’s breakfast was a bowl of plain Greek Yogurt, maple syrup, granola, chia seeds, sliced banana and dried cranberries. I had a class until 11:30 am and came home to leave my books. I bought a panini and ate it in the subway because I had some shopping to do. I wanted to go at David’s Tea (45 min in public transportation).

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September 20, 2010 by: Charlie Rioux

Urge to Bake

Good evening! This morning’s breakfast was plain Greek yogurt, maple syrup, granola, chia seeds, sliced banana and strawberries: Can you see my reflection on the bowl? Diran and I went to the library to study and we went to Thai Express to eat lunch. I had fried rice and ate about 1/4 of it (the portion is enormous and it was bland). We came home

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Welcome to my blog! I am Charlie, and this is my recipe blog where I share my love for making delicious meals and treats. All my recipes are vegetarian and the majority are vegan.

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