healthy... the tasty way
Good evening! I studied with Diran half of the afternoon and went to the grocery store. Then, it was dinner time! Vegan Stuffed Peppers Adaptation of Quinoa-Stuffed Red Bell Peppers, Shape magazine, October 2009 Print recipe Ingredients: 1/3 cup dry quinoa (I mixed red and white) 3 small to medium bell peppers 1-2 tbsp olive oil 2 carrots, diced 1/4 white onion, chopped 1 clove
Good morning! I love vegan overnight oats – and they are perfect in the summer. Still, the hot summer weather also means that I can’t eat baked oats (they are hot, and keep my oven on for 50 minutes!). But now summer is over, and baked oats made a great return in this morning’s breakfast. There is still nice fresh local strawberries available at this
Good evening! My physiological psychology class was great – it will be a lot of work, but still very interesting! Did you know that the menstrual cycle affects the memory? I didn’t… Lunch was leftover pasta puttanesca. I was very tired so I took a short power nap and then went at the drugstore (where I left an operation beautiful note!) and at the grocery
Good afternoon! Last night I had insomnia and couldn’t make myself fall asleep. Since it doesn’t help to stay in bed and wait, I decided to make breakfast in advance so that it would be ready when I wake up. I finally fell asleep at about 3 am, and woke up at 1 pm! I really have problems with sleep since school began, and I
Good evening! What is your definition of comfort food? As a main dish, pasta is always my go-to meal if I want something easy and comforting. And as for desserts… well pretty much all of the category applies ;). I was at Diran’s last night and we studied all afternoon (at the library, then at Starbucks). He had a staff dinner tonight so I went
