healthy... the tasty way
Good evening! Tonight I am sharing with you a delicious recipe that I first tasted when my grandmother made it to me a couple years ago. As always, I did a few swaps… and ended up with a yummy dinner ;-). Tasty Garbanzo Bean & Rice Salad Adaptation of “Salade lentilles et riz”, Qu’est-ce qu’on mange, Le cercle des fermières du Québec Print recipe
I don’t drink a lot of smoothies in the winter. When I make one, it is usually for breakfast and, in the morning, the cold weather makes me crave oatmeal more than a cold drink. I’ve been feeling dehydrated since the winter began and I ended up craving a delicious smoothie as an afternoon snack. I might end up braving the cold often for this
Good evening! Diran and I studied all weekend – we both had an exam this morning! Since we passed most of our time at the library, we needed a lunch we could bring with us. I made the usual: a salad. Which is not that usual since there are tons of possibilities in the salad department! Buttery Potato Salad Adaptation of “Pommes de terre au
Good evening! Two final exams are (well) done, three are still to come. After a week of studying a lot and not cooking, I really wanted to make myself a nice dinner. I’ve been craving risotto for weeks now but never felt like making it. While trying to find something to make for tonight, I decided it was time to answer my craving ;). The
Good evening! Final exams are beginning this week. And I have a cold. Bad moment to be sick! This morning, I was trying to study at the library but it wasn’t working so I went back home and relaxed with soup. It really helped and now I have enough energy to study a little :). I made Diran and I a salad for dinner since
