healthy... the tasty way
I love dips. Salsa and tortilla chips. Hummus and… anything (mostly my fingers). Garlicky Creamy Spinach Dip and bread. Dips are awesome. I rarely eat sweet dips. Not because I don’t like them, I just don’t think about them. I discovered the joys of dipping fruit in a sweet dip this summer, when I made Angela’s Energize Me Creamy Fruit Dip. And then I made
Valentine’s Day was “celebrated” yesterday in my little apartment. And I wanted to make a great meal for Diran and I. It took me a long time to finally find what to make us for dessert (Valentine’s day is just an excuse for great desserts). I thought about white chocolate strawberry fondue but strawberries are definitely not and season. I really wanted to make white
Don’t forget to vote for the Chocolate Chip Cookie Challenge! Good evening! I used to make this salad for my lunches in high school. My grandmother made it for me and my mother had the same cookbook so I made it for myself. I forgot about the recipe until this Christmas. I was at my grandmother’s, going through her cookbooks, and stumbled upon the recipe.
Good evening! I used to hate zucchini. I thought they were disgusting. Proof that you can learn to love a food you hate: I made a zucchini gratin. With lots and lots of zucchini. This story goes for sweet potatoes too. Yes, one upon a time, I hated sweet potatoes. Can’t believe it was me… Zucchini Gratin Adaptation of “Gratin de courgettes”, La cuisine des
Want to create your own original chocolate chip cookie? Enter the Chocolate Chip Cookie Challenge! Good evening! Since making the Lemon & Broccoli Risotto, all I wanted was to try tons of risotto flavors. This weekend, I had to make dinner for a friend of mine and myself because I was helping her prep a party (and because I’m a good cook not bragging). I
