healthy... the tasty way
I saw edamame hummus a couple times before finally making some. When I finally made it, the first thing I learned is that it has a much lighter taste than chickpea hummus. And when I tried it with my favorite hummus crackers, which are made of flax seeds, it wasn’t good. The flax seeds tasted way too much and overpowered the light edamame taste. And
After rainy May came sunny June. And sunny June made smoothies into a daily treat, which are made the same way every day… except when yummy ideas come my way. (wow… I should be a poet) I actually wanted to make a banana smoothie… until I saw the bottle of POM in the fridge as well as the leftover coconut milk I had from making
There is something I love. And that is spicy food. If it burns, it’s a good thing. So it is no surprise that I love Indian cuisine. And when I saw Chana Masala on Oh She Glows, I suddenly had a craving that resulted in eating Chana Masala for dinner. Chana Masala Adaptation of Channa Masala, Food.com Print recipe Ingredients: 1 1/4 cup dry chickpeas,
You always hear stories about mothers fighting with their kids so they eat their veggies. Or having to hide veggies so they eat them. Or adding tons of cheese to broccoli. I never understood those stories. Because when I was a kid, I LOVED veggies. Actually, my mom had to fight with me so I’d eat my meat. Now you know why it is not
While stumbling on Stumble Upon, I stumbled on a recipe for pineapple coleslaw. And this was the day I bought two pineapples after eating an other in one evening. Since I thought eating three pineapples sounded like too much, and since it doesn’t count if it’s used in a recipe, I decided to use this awesome idea. And I got an awesome snack/side dish/appetizer. aka
