Sweet Salty Spicy

healthy... the tasty way

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February 16, 2011 by: Charlie Rioux

Apricot & Cinnamon Cream Cheese Spread

I love dips.
Salsa and tortilla chips.
Hummus and… anything (mostly my fingers).
Garlicky Creamy Spinach Dip and bread.

Dips are awesome.

I rarely eat sweet dips. Not because I don’t like them, I just don’t think about them.
I discovered the joys of dipping fruit in a sweet dip this summer, when I made Angela’s Energize Me Creamy Fruit Dip. And then I made it again. And again.

When I saw Laury’s Vegan Apricot Ginger Spread, it looked so good I knew I had to make it. It had cream cheese and I love cream cheese. It had apricot and I love apricot. I had ginger and I love ginger.

Making this dip, I discovered my mini-prep plus doesn’t do everything and can’t grind a crystallized ginger cube. And so I decided to use something I love even more than ginger… cinnamon.

Apricot & Cinnamon Cream Cheese Spread

Adaptation of Vegan Apricot Ginger Spread, The Fitness Dish

Print recipe

Ingredients:

  • 1 pkg (250 g) low fat cream cheese
  • 1/2 cup + 2 tbsp thick apricot jam
  • 1/4 tsp ground cinnamon

Directions: Place all ingredients in a food processor and process until smooth. Garnish with a sprinkle of cinnamon. Store in an air-tight container, in the refrigerator.

Makes about 1 1/2 cups

 

The dip is sweet with a hint of spice. Super creamy. Yummy yumminess.

You can dip in fruit, crackers or tortilla chips.
Or my favorite…
Ginger Snaps!

Or spread on a toast, a muffin, a sweet bread or a bagel.
Like I did for this morning’s breakfast…

So good! I am currently resisting eating a second bagel ;-).

White Chocolate & Orange Fondue
Fitness Friday: My First Hot Yoga Class

Comments

  1. Wilde in the Kitchen says

    February 16, 2011 at 1:53 PM

    I agree, dips are amazing! This looks great and would be amazing with fruit! I make something similar using yogurt, the cream cheese sounds rich and delicious!

    Reply
  2. Steph says

    February 16, 2011 at 5:23 PM

    This sounds fabulous!! I would gobble thise up with some fruit and graham crackers 🙂

    Reply
  3. Anna @ Tiny Kitchen Creations says

    February 16, 2011 at 5:55 PM

    I loveeeee cream cheese, this sounds awesome, can't wait to try. I love those ginger snaps too, I think I get them from Ikea…

    Reply
  4. kitchenarian says

    February 16, 2011 at 6:41 PM

    This looks so delicious! I have a weakness for cream cheese…and cinnamon….and apricots! Thanks for the recipe.

    Reply
  5. Kate @ Diethood.com says

    February 16, 2011 at 6:49 PM

    Oh this dip sounds amazing! I love that it's with cream cheese and it reminds me of summer!

    Reply
  6. Laury @The FitnessDish says

    February 16, 2011 at 9:25 PM

    Looks awesome!! SO glad I inspired you! Great presentation 🙂

    Reply
  7. Torviewtoronto says

    February 17, 2011 at 12:40 AM

    delicious spread one of my favourite cheese looks wonderful

    Reply
  8. briarrose says

    February 17, 2011 at 2:56 PM

    Wonderful dip. Love it!

    Reply
  9. Leanna @ Raptortoe.com says

    February 17, 2011 at 10:42 PM

    Yeah! Seriously, put this on a cinnamon raisin bagel and I'd be in heaven.

    Reply
  10. Tiffany says

    February 17, 2011 at 11:07 PM

    You are so right! Dips and spreads are awesome! I made a pumpkin cream cheese that was to die for! I totally want to try this spread!

    Reply

Trackbacks

  1. Strawberry Vanilla Bean Cream Cheese Spread says:
    September 17, 2012 at 10:23 AM

    […] as an extra-easy-to-make dessert. I thought about it and the easiest dessert I thought about was my Apricot & Cinnamon Cream Cheese Spread. And I also told her about all the flavours she could […]

    Reply

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Welcome to my blog! I am Charlie, and this is my recipe blog where I share my love for making delicious meals and treats. All my recipes are vegetarian and the majority are vegan.

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