healthy... the tasty way
I was in the supermarket. Buying queen olives. And there it was. In front of me. Roasted red pepper & artichoke tapenade. You know, the pre-made kind. It sounded so good! Especially to a artichoke heart lover like me. Of course, I didn’t buy the jar. I bought roasted red pepper and artichoke hearts. And took out my food processor. Roasted Red Pepper & Artichoke
I saw edamame hummus a couple times before finally making some. When I finally made it, the first thing I learned is that it has a much lighter taste than chickpea hummus. And when I tried it with my favorite hummus crackers, which are made of flax seeds, it wasn’t good. The flax seeds tasted way too much and overpowered the light edamame taste. And
After rainy May came sunny June. And sunny June made smoothies into a daily treat, which are made the same way every day… except when yummy ideas come my way. (wow… I should be a poet) I actually wanted to make a banana smoothie… until I saw the bottle of POM in the fridge as well as the leftover coconut milk I had from making
There is not much to say about how I thought of this recipe. I think about new granola recipes all the time. They say guys think about sex every minute. I think about granola every minute. Some minutes are also reserved to chocolate recipes. Because chocolate makes everything good. So triple chocolate granola is just a normal step in my baking experiments. And is there
I love lemon. In fact, I love everything that is sour. I liked lemon so much when I was young, I ate lemon slices! I decided to make lemon poppy seed bread after buying a slice at Starbucks. The bread slice I bought was good, but too dry (I like my sweet bread moist!) and too sweet. So I went through some recipes and decided
