healthy... the tasty way
Good evening! If you never made homemade granola, you have to. It is easy. And it is cheaper & yummier than store-bought granola. And you have more flavor choices too ;-). Since making my first granola as a gift on Christmas, I only eat my own. So good with yogurt, maple syrup & chia seeds! Chocolate, Cherry & Coconut Granola Adaptation of “Coconut, Chocolate, Cherry
Good evening! Hope you had a great weekend. I was sick all weekend: big headache and muscle pain. The headache is still there; hope it will be gone tomorrow! Last week, I really wanted to bake something. It’s been so long since I baked something sweet! And it is not just a feeling: the last time I baked was in the beginning of February when
I love dips. Salsa and tortilla chips. Hummus and… anything (mostly my fingers). Garlicky Creamy Spinach Dip and bread. Dips are awesome. I rarely eat sweet dips. Not because I don’t like them, I just don’t think about them. I discovered the joys of dipping fruit in a sweet dip this summer, when I made Angela’s Energize Me Creamy Fruit Dip. And then I made
Last night, I finally made my last gift. I have an exam this afternoon and I am going at my father’s just after. Coming back on the 26th and going at my grandparent’s on the 27th until January 2nd. I definitely won’t be able to blog at my father’s and don’t know if my grandparent’s will have the internet installed in their new house. Back
I don’t drink a lot of smoothies in the winter. When I make one, it is usually for breakfast and, in the morning, the cold weather makes me crave oatmeal more than a cold drink. I’ve been feeling dehydrated since the winter began and I ended up craving a delicious smoothie as an afternoon snack. I might end up braving the cold often for this
