healthy... the tasty way
November 16: first Christmas gift done. This year, I decided to make my Christmas gifts – the best way to give an extra-special gift that is also wallet friendly. They are all planned except for one and I can’t wait to share them with you! Two of my family members are receiving this: There is nothing more easy to make than infused oil. You
Sometimes, you want a good cup of tea. Sometimes, you want some great, dark, bold coffee. And sometimes, you want something more. This is why I made Cafe Mocha. And Pumpkin Spice Latte. This is why I made this: Gingerbread Latte After trying Starbucks’ Gingerbread latte (so good), I knew I had to make my own healthier (and more budget-friendly) version! And it is delicious!
Good morning! Today’s breakfast was sweet bread, fresh from last night ;). Yesterday, when I saw Angela’s Pumpkin Butter Swirl Butternut Pecan Bread, I loved the idea of adding pumpkin butter to a sweet bread. And last night, I was inspired to make this one: Pumpkin Butter Swirl Pumpkin, Apple & Pecan Bread Inspired by Pumpkin Butter Swirl Butternut Pecan Bread, Oh She Glows Adaptation
Good morning! Last night, just after my post, I was back in the kitchen to make dessert. But not any kind of dessert. A healthier version of a traditional thanksgiving dessert for Diana’s Healthy Thanksgiving Challenge! I made pumpkin pie. Because I love pumpkin pie. Pecan Pumpkin Pie Adaptation of my previous Pecan Pumpkin Pie on Vegan Delicious Print recipe Ingredients: 1 1/2 cups unsweetened
Good afternoon! Finally it is Friday! Even though I’m going to pass all weekend studying, I’m relieved the week is over. This morning’s breakfast was two Apple Muffins. I also had jasmine pearls tea. I had a class until 11:30 am and when I came home, I made lunch… A-little-burned crispy pan-fried tofu. It didn’t taste burned so it was still tasty. Dipped in BBQ
