healthy... the tasty way
I was sitting in front of my computer, reading blogs. Wondering what to eat for dinner that night. Without having to make a trip to the grocery store. And without eating something boring like pasta with olive oil. And then I stumbled on Shaheen’s soba noodle recipe. I just love soba noodles. And had everything to make the dish. It was a sign. Wasabi Sesame
I never liked bacon. As a kid, I hated bacon. Not that it’s a bad thing… As I grew taller, I evolved. I didn’t start loving bacon, but I started liking the added taste it gave to some dishes. Classics: BLTs, pasta carbonara and Caesar salad. When I saw a BLT with avocado in it, it looked so delicious I had to try it. So
When I posted my Grilled Goat Cheese & Mushroom Sandwich, I explained I made it in order to find a replacement for kraft singles grilled cheese sandwiches that I don’t like anymore. I also said I don’t like kraft dinner anymore. But it definitely didn’t mean I’d never eat mac & cheese again. It only meant I’d make a better tastier homemade mac & cheese.
Cheese and me = It’s complicated. When I was young, I only liked very mild tasting cheeses. And when we ate raclette for dinner, I only ate my favorite cheese: Brie. I also loved (and still do) feta and goat cheese. I recently discovered a cheese that is now my new favorite: goat cheese brie ;-). Now when we eat a raclette, I only eat
Sometimes, a big bowl of pasta really hits the spot. Okay, a big bowl of pasta always hit the spot. I love pasta. Pasta is my love. I could eat pasta every day. What I love even more is this pasta sauce. I made it for the first time a couple years ago with my godmother. With boiled smoked sausages. And then I made
