healthy... the tasty way
Good evening! Hope you all had a great weekend. I mostly relaxed after my midterms week ;-). And went back in my kitchen to cook a little! I wanted something easy and comforting, yet tasty and different from restaurant food, that I ate more than I usually do last week. It was so good; one week without cooking made me miss being in the kitchen
Good evening! After class, I came home and started making dinner for Diran and I. An incredible gratin that really surprised me! Tomato, Butternut & Spinach Pasta Gratin Adaptation of “Gratin de pâtes aux légumes” from Recettes de filles by Marabout Chef Print recipe Ingredients: 1/2 butternut squash, seeds removed, peeled and cut in big pieces 454 g package baby spinach 150 g whole-wheat spaghettini
Good evening! This morning I didn’t hear my alarm (I might have put my cell on vibration…). I woke up late (as in I had to go right away). I dressed and left with some tea, a slice of Pumpkin and Cranberry Bread and an apple. I came home after my class and made lunch for Diran and I. An Asian style lunch. Soba Noodles
Good evening! My physiological psychology class was great – it will be a lot of work, but still very interesting! Did you know that the menstrual cycle affects the memory? I didn’t… Lunch was leftover pasta puttanesca. I was very tired so I took a short power nap and then went at the drugstore (where I left an operation beautiful note!) and at the grocery
Good evening! What is your definition of comfort food? As a main dish, pasta is always my go-to meal if I want something easy and comforting. And as for desserts… well pretty much all of the category applies ;). I was at Diran’s last night and we studied all afternoon (at the library, then at Starbucks). He had a staff dinner tonight so I went
