healthy... the tasty way
Good evening! I studied all day. Mid terms are a week away! And this means I needed an easy breakfast for crazy I need-to-study-now mornings. I first thought about making muffins… Maybe a second batch of Can’t Add More Apple than that Muffins? And then, I decided to make… Chunky Apple Bread Adaptation of Fresh Apple Bread on Sweet Savory Planet Print recipe Ingredients: 3/8
Good evening! I was so tired this afternoon that I had to take a nap (which I haven’t done since school began). Diran came to see me until 6:30 pm and then I had a simple dinner. Bread dipped in olive oil/balsamic vinegar. And my grandmother’s crecy soup, that I had in the freezer all summer! I went to Starbucks to study and then came
Good morning! I finished my statistics homework at 2:30 am. There was one problem I didn’t understand and when I did, it took me 1 hour 1/2 to do it! I woke up at 9 am and made breakfast, starting with coffee… But not any coffee! Pumpkin Spice Latte Adaptation of Pumpkin Spice Latte on allrecipes Print recipe Ingredients: 1 cup hot milk (I used
Good afternoon! Finally, some time to blog! I didn’t get to write all weekend, mostly because I wasn’t home all weekend. This morning’s breakfast was fall inspired yogurt. In a Jiffy Pumpkin Pie Yogurt Print recipe Ingredients: *eyeball all of these* 1 cup plain Greek yogurt 1/2 cup pumpkin puree A little pumpkin spice (or cinnamon, nutmeg, ginger, cloves) 1 tsp honey or maple syrup
Good afternoon! I said in my post last night that I was waiting on my breakfast to finish baking before going to sleep. Well, it was a breakfast bread! Pumpkin & Cranberry Bread Adaptation of Pumpkin Bread on Novel Eats Print recipe Ingredients: 1 3/4 cups spelt flour 1 cup unrefined cane sugar 1 tbsp baking powder 1/8 tsp fine sea salt 1 tsp cinnamon
