healthy... the tasty way
After making my Chocolate Cherry & Coconut Granola, I passed a lot of time thinking about how good homemade granola is. This is why last week, while looking in my pantry, I had this idea. Adding quinoa in a granola. Then, I passed a lot of time thinking about what kind of granola I would make with quinoa. Spring is here. Spring means one thing.
Good evening! If you never made homemade granola, you have to. It is easy. And it is cheaper & yummier than store-bought granola. And you have more flavor choices too ;-). Since making my first granola as a gift on Christmas, I only eat my own. So good with yogurt, maple syrup & chia seeds! Chocolate, Cherry & Coconut Granola Adaptation of “Coconut, Chocolate, Cherry
Good evening! Hope you had a great weekend. I was sick all weekend: big headache and muscle pain. The headache is still there; hope it will be gone tomorrow! Last week, I really wanted to bake something. It’s been so long since I baked something sweet! And it is not just a feeling: the last time I baked was in the beginning of February when
About 1 year ago, I made bread pudding for the first time. And I didn’t know what bread pudding was. It just looked good on the picture ;-). I loved it. Which is normal since I love any breakfast served with maple syrup. And I love french toast. And let’s face it, bread pudding is practically the same as french toast. Cinnamon-Swirl Pecan-Crunch Breakfast Bread
I don’t drink a lot of smoothies in the winter. When I make one, it is usually for breakfast and, in the morning, the cold weather makes me crave oatmeal more than a cold drink. I’ve been feeling dehydrated since the winter began and I ended up craving a delicious smoothie as an afternoon snack. I might end up braving the cold often for this
