healthy... the tasty way
In November, I tried to make cinnamon rolls. Total fail. Yeast is scary when you never used it. It gets scarier when you use it and it doesn’t work. And in order to get passed that fear, I made it one of my 2011 resolutions to make cinnamon rolls. It didn’t take 10 times. It took one time. The first recipe I used didn’t say
When I saw a recipe for maple glazed scones in Coup de Pouce magazine, I knew I had to make them. I love maple. There is nothing better than maple. I could drink maple syrup. They were the first scones I was making but the recipe was quite simple. Only one problem. They were not good. I was surprised when I saw there was only
Hello, yummy bowl of goodness. I got the idea of making marmalade granola while I was on Dorset Cereals’ website. I saw the words marmalade and granola together and knew I had a new recipe coming. I didn’t know how it would turn out but it sounded so delicious I had to try! Marmalade Three Nut Granola Print recipe Ingredients: 2 cups rolled oats 1/2
I love making granola. It is easy. Mix dry ingredients, mix wet ingredients, add to dry, mix, spread on baking sheet, bake and add mix-ins. And there are so many different flavors you can make! I still have lots of yummy ideas ;-). I didn’t even like granola that much before making it. Store-bought granola is kind of boring; often the same thing. Just oats,
Warm weather made me dream of summer. Then came snow. It is horrible when there is a snowfall warning after a week of warm sunny spring weather. Because you thought summer was coming. The birds were even singing. And then you wake up to snow. What can you do? Nothing. Besides baking something with summer flavors, of course! Summer Dream Strawberry Kiwi Muffins Adaptation of
