healthy... the tasty way
I love to make a batch of muffins on Sunday because I can have a quick and healthy breakfast all week. Wake up later, take a muffin and eat it at school. Happy me. I love wheat bran muffins but I never made any before. I just never bought wheat bran before. But when I saw wheat bran at the grocery store this weekend, I
Want to know what I love the most about summer? Sure, there’s the sun. The beach. The summery cocktails. The smoothies. The birds singing. But nothing beats fresh local berries. They taste 1000 times better than imported winter berries. Every summer, I wait until they finally start showing up at the market. And then, I eat berries as a snack. I eat berries for breakfast.
Sometimes great recipes come from a girl who wants to cook, but doesn’t want to go to the grocery store and doesn’t have much to work with. This is what happened with those muffins. Because I wanted to make muffins, didn’t want to go to the grocery store and didn’t have much to work with. So I thought I could use something I always have.
I love lemon. In fact, I love everything that is sour. I liked lemon so much when I was young, I ate lemon slices! I decided to make lemon poppy seed bread after buying a slice at Starbucks. The bread slice I bought was good, but too dry (I like my sweet bread moist!) and too sweet. So I went through some recipes and decided
The first time I ate scones, I thought they were disgusting. I bought a chocolate chip scone at Starbucks and it was so so dry. It was clearly a bad batch because I when I bought one again, it was so good all I could think about was getting more scones in my belly. And they were nothing compared to frosted scones, like my Maple
