healthy... the tasty way
Good morning! With four exams this week, I knew my kitchen would not see me a lot. So I decided to keep a recipe I made last week to post during my exams. And I didn’t even have enough time to write a blog post. Now my exams are over (and went well!) and I get to share with you a delicious easy healthy recipe!
I love dips. Salsa and tortilla chips. Hummus and… anything (mostly my fingers). Garlicky Creamy Spinach Dip and bread. Dips are awesome. I rarely eat sweet dips. Not because I don’t like them, I just don’t think about them. I discovered the joys of dipping fruit in a sweet dip this summer, when I made Angela’s Energize Me Creamy Fruit Dip. And then I made
Valentine’s Day was “celebrated” yesterday in my little apartment. And I wanted to make a great meal for Diran and I. It took me a long time to finally find what to make us for dessert (Valentine’s day is just an excuse for great desserts). I thought about white chocolate strawberry fondue but strawberries are definitely not and season. I really wanted to make white
About 1 year ago, I made bread pudding for the first time. And I didn’t know what bread pudding was. It just looked good on the picture ;-). I loved it. Which is normal since I love any breakfast served with maple syrup. And I love french toast. And let’s face it, bread pudding is practically the same as french toast. Cinnamon-Swirl Pecan-Crunch Breakfast Bread
Steph’s Bite by Bite Bake Sale started this morning! All the goodies and details are on this page. For my post on the subject, see here. You have until 9pm to bid! You have until tonight 11:59pm to submit a recipe for the Chocolate Chip Cookie Challenge. I bought almond extract a couple of months ago with the intention of making almond cookies. And never
