healthy... the tasty way
Good evening! If you never made homemade granola, you have to. It is easy. And it is cheaper & yummier than store-bought granola. And you have more flavor choices too ;-). Since making my first granola as a gift on Christmas, I only eat my own. So good with yogurt, maple syrup & chia seeds! Chocolate, Cherry & Coconut Granola Adaptation of “Coconut, Chocolate, Cherry
Good evening! Hope you had a great weekend. I was sick all weekend: big headache and muscle pain. The headache is still there; hope it will be gone tomorrow! Last week, I really wanted to bake something. It’s been so long since I baked something sweet! And it is not just a feeling: the last time I baked was in the beginning of February when
Cheese and me = It’s complicated. When I was young, I only liked very mild tasting cheeses. And when we ate raclette for dinner, I only ate my favorite cheese: Brie. I also loved (and still do) feta and goat cheese. I recently discovered a cheese that is now my new favorite: goat cheese brie ;-). Now when we eat a raclette, I only eat
Sometimes, a big bowl of pasta really hits the spot. Okay, a big bowl of pasta always hit the spot. I love pasta. Pasta is my love. I could eat pasta every day. What I love even more is this pasta sauce. I made it for the first time a couple years ago with my godmother. With boiled smoked sausages. And then I made
Good evening! Hope you all had a great weekend. I mostly relaxed after my midterms week ;-). And went back in my kitchen to cook a little! I wanted something easy and comforting, yet tasty and different from restaurant food, that I ate more than I usually do last week. It was so good; one week without cooking made me miss being in the kitchen
