healthy... the tasty way
When I really love a dish at a restaurant, I often leave thinking I should try making it at home. But let’s face it: it just doesn’t happen. Sometimes I just forget about it. And sometimes I just know it won’t be the same and I want the exact same dish. So I just go again! But when I ate this salad with dried figs
After rainy May came sunny June. And sunny June made smoothies into a daily treat, which are made the same way every day… except when yummy ideas come my way. (wow… I should be a poet) I actually wanted to make a banana smoothie… until I saw the bottle of POM in the fridge as well as the leftover coconut milk I had from making
There is not much to say about how I thought of this recipe. I think about new granola recipes all the time. They say guys think about sex every minute. I think about granola every minute. Some minutes are also reserved to chocolate recipes. Because chocolate makes everything good. So triple chocolate granola is just a normal step in my baking experiments. And is there
I love lemon. In fact, I love everything that is sour. I liked lemon so much when I was young, I ate lemon slices! I decided to make lemon poppy seed bread after buying a slice at Starbucks. The bread slice I bought was good, but too dry (I like my sweet bread moist!) and too sweet. So I went through some recipes and decided
I love pancakes (who doesn’t). But I actually never ate them before I was 14 or 15. Before that, I ate tons of french toast and crepes. And when I saw the box of Aunt Jemima at the supermarket, I thought they were thick crepes. As in you add more crepe batter to the pan to make it thicker. I even asked my grandmother once
