healthy... the tasty way
Good afternoon! Finally it is Friday! Even though I’m going to pass all weekend studying, I’m relieved the week is over. This morning’s breakfast was two Apple Muffins. I also had jasmine pearls tea. I had a class until 11:30 am and when I came home, I made lunch… A-little-burned crispy pan-fried tofu. It didn’t taste burned so it was still tasty. Dipped in BBQ
Good morning! I finished my statistics homework at 2:30 am. There was one problem I didn’t understand and when I did, it took me 1 hour 1/2 to do it! I woke up at 9 am and made breakfast, starting with coffee… But not any coffee! Pumpkin Spice Latte Adaptation of Pumpkin Spice Latte on allrecipes Print recipe Ingredients: 1 cup hot milk (I used
Good evening! I didn’t eat my grandmother’s tofu like I said I would. I realized that dried shaved bonito was dried fish (I had no idea!) Still, I can give the recipe: 1/3 package medium firm tofu, 1/8 cup tamari, 1/8 cup olive oil – cut the tofu in 1-inch pieces and marinate in tamari and olive oil for 2 hours (not too long or
Good evening! This morning I didn’t hear my alarm (I might have put my cell on vibration…). I woke up late (as in I had to go right away). I dressed and left with some tea, a slice of Pumpkin and Cranberry Bread and an apple. I came home after my class and made lunch for Diran and I. An Asian style lunch. Soba Noodles
Good afternoon! My grandmother slept at my place and I made us rice porridge for breakfast. Sweet Rice Porridge Print recipe Ingredients: 1 cup (leftover) cooked brown rice (I used brown thai fragrant rice) 2-3 tbsp milk (I used almond milk) 1 tbsp maple syrup 1/4 tsp pure vanilla extract 2-3 dashes ground cinnamon 1 tbsp chia seeds 1 tbsp nuts (I used sliced almonds)
